Solenoid Valve Applications: Vending Machines
Solenoid valves have a wide range of uses in vending and dispenser machines, here are some examples of M&M solenoid valves being used in these applications.
Solenoid valves in automatic hot drinks dispenser
Hot drinks dispensers are made to distribute coffee, tea and other hot drinks quickly and are usually placed in public areas, work offices or private facilities.
Vending machines for espresso or lyophilised coffee and
soluble hot beverages. The main feature of vending machines
consists in a quick distribution of coffee, tea, milk and
chocolate in working places, public or private facilities
(offices, factories, hospitals, schools, bars, restaurants, etc.).
Vending machines usually consist of two supplying groups,
one for coffee and one for soluble beverages. This sheet
describes the operation of the group for soluble beverages, and
specifically the use of vending valves with media at
atmospheric pressure.
The sequence of distribution is the following: first the plastic glass is positioned, then sugar is supplied and finally the beverage and the coffee spoon are delivered. When the user selects the product on an electronic push-button panel, the infusion process is activated. A volumetric dispenser prepares a single-dose of powder into the mixer. Hot water at a temperature of 90-95°C is delivered from the boiler to the mixer by a vending valve. The level of water inside the boiler is kept constant by an electronic system letting in fresh water from the water supply whenever it is necessary. Finally, the mixer exploits the centrifugal force to dissolve the powder in water and so obtain the beverage. After the mixing operation, the mixer stops and the beverage is delivered into the glass by gravity.
The types of solenoid valves used in hot drinks dispensers are:
You can view the V-Flow Solutions range of M&M solenoid valves here:
Solenoid valves in automatic hot drinks dispenser
Hot drinks dispensers are made to distribute coffee, tea and other hot drinks quickly and are usually placed in public areas, work offices or private facilities.
The sequence of distribution is the following: first the plastic glass is positioned, then sugar is supplied and finally the beverage and the coffee spoon are delivered. When the user selects the product on an electronic push-button panel, the infusion process is activated. A volumetric dispenser prepares a single-dose of powder into the mixer. Hot water at a temperature of 90-95°C is delivered from the boiler to the mixer by a vending valve. The level of water inside the boiler is kept constant by an electronic system letting in fresh water from the water supply whenever it is necessary. Finally, the mixer exploits the centrifugal force to dissolve the powder in water and so obtain the beverage. After the mixing operation, the mixer stops and the beverage is delivered into the glass by gravity.
The types of solenoid valves used in hot drinks dispensers are:
Solenoid valves in coffee-in-cartridge dispensers
Coffee-in-cartridge dispensers are used to provide coffee and other hot beverages from cartridges, these are usually semi-automatic.
Semi-automatic coffee-in-cartridge dispensers complete with
hot water delivery heads are used to supply coffee and soluble
beverages in cartridge. The hydraulically moved coffee
infusion unit automatically expels the cartridge into the
specially provided container. The dispenser can be equipped
with a support cabinet with cup dispenser, spoon and sugar
drawer and product storage compartment with door. Small
dimensions and easiness of use make them widely used as
household appliances but also in shops, offices, associations,
laboratories, hotels and wherever a constant supply is not
required.
Water contained in a tank is sucked up by a vibrating pump
and then intercepted by two three-way solenoid valves. The
former supplies the hydraulic actuator, the latter delivers water
to the boiler. The boiler is always full with hot water whose
temperature is adjusted by a thermostat. It is installed on the
actuator stem and is equipped with a feeler pin nozzle that
delivers hot water when it is pressed. The operation starts
when the cartridge is in; the two solenoid valves open at the
same time and the actuator pushes the boiler downwards
against the cartridge. A safety valve above the second solenoid
valve prevents water from flowing out before the actuator has
descended completely. When the pressure of 9-10 bar has been
reached inside the circuit (about 10 sec.), the safety valve
opens, cold water flows into the boiler while water that had
previously been warmed up flows out and filters through the
cartridge. The mixture produced (coffee, tea, chocolate,
cappuccino, etc.) flows through a nozzle into the cup. At the
end of the cycle the second solenoid valve closes and exhausts
the remaining hot water under over-pressure from the third way
into the collecting tank. Then the first solenoid valve closes
and water under pressure inside the actuator is exhausted from
the third way into the tank. The actuator returns into its rest position under the effect of the spring. When a
different control is selected, only hot water is delivered: a two-way solenoid valve connected directly to the boiler
intercepts hot water and pours it directly into the cup through a different nozzle.
The types of solenoid valves typically used in this application are:
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